Course Objectives

This certified food safety course covers the food safety skills required for food handlers at induction level (FSAI Level 1). This course is part of the mandatory food safety training regime for food handlers and should be taken before starting work in a kitchen or food operation. The course may also suit food workers in small supermarkets or other low risk food service operations.

Course Content

The Food Safety FSAI Level 1 course covers:

    1. Instructions and Tutorial
    2. Personal Hygiene
    3. Preparing for Work
    4. Bacteria
    5. Safe Working with Food
    6. Safe Cooking and Serving Food
    7. Cleaning and Sanitation
    8. Healthy eating in early years setting
    9. Certification Test

Course Certification

Certification is valid for 3 years.


This course contains online self-assessments after each module and an online certification exam at the very end. The self assessments do not count towards the final examination marks but simply give you an idea of how you are doing. On successfully passing the final certification exam you will be issued with a certificate from MKRMS Food Safety. Its owner, Matthias Kausch, is a member of the International Association for Food Protection and a licensed trainer for the Environmental Health Officers Association (EHOA) as well as the National Hygiene Partnership (NHP).

Course Duration and Delivery

Online Training You do not have to complete the online course in one sitting and you can also break it into small chunks if you wish. Should you have to leave the course unexpectedly, it will remember where you were the last time you left it. How long it takes you to complete this online course really depends on you but 2h is a good guideline.